Cake
Description
The recipe won't take much time. This simple and very delicious cake is perfect for any festive occasion. It pairs wonderfully with both hot and cold beverages. The recipe is so easy and well-balanced that you'll love it from the very first bite. The cream composition makes this cake especially tasty and tender. It's completely unlike other desserts. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Before making the "Evening" cake, melt the honey in a double boiler if it has thickened.
- 2
Step 2
2. Mix the baking soda with the flour. Beat the eggs with sugar and vanilla. Gradually add the honey, continuing to beat. Add the flour with baking soda. Continue beating until the mixture becomes smooth and uniform.
- 3
Step 3
3. Line the bottom of the pan with parchment paper. Grease it with oil or margarine. Divide the dough into two unequal parts. Place the smaller part into the pan. Bake at 180–200°C, depending on the oven, for about 10 minutes. The cake layer will turn a pleasant brown color. Then bake the second layer the same way.
- 4
Step 4
4. Dissolve the gelatin according to the instructions on the package. Strain and let it cool. Meanwhile, prepare the cream. Mix sour cream, sugar, and condensed milk with a mixer until the mixture becomes uniform in color and all ingredients are fully combined.
- 5
Step 5
5. Line the mold with aluminum foil.
- 6
Step 6
6. Place the thicker cake layer on the bottom. Spread only 1/3 of the cream on it. Top with the second, thinner cake layer.
- 7
Step 7
7. Pour the cooled gelatin into the remaining cream. Mix thoroughly. Pour it over the top cake layer.
- 8
Step 8
8. Cover the cake with plastic wrap. Refrigerate overnight.
- 9
Step 9
9. When the cake has absorbed the liquid and the gelatin in the cream has completely set, remove the cake from the refrigerator. It's ready—time to enjoy with a cup of tea.