Cake
Description
Delicious baked treat for the whole family. What I love most about this cake is the cream. When I was a child, my dad brought me pudding desserts from Poland that tasted very similar! That's why I adore it so much, and I'm happy to share the recipe with you.
Instructions
- 1
Step 1
1. For the dough, melt the butter and mix it with 6 tablespoons of sugar. Separately, beat the eggs and add them to the mixture. Then add the activated baking soda and cocoa, and mix again.
- 2
Step 2
2. Add the flour last. Mix well, divide the dough into two or three parts, and bake the layers for 25 minutes at 180 degrees.
- 3
Step 3
3. Now it's time for the cream. Cook a thin pudding from milk and semolina, then let this porridge cool down, and only then add the zest to it. Beat the butter with sugar using a mixer, and add this mixture to the cream.
- 4
Step 4
4. Now let's layer our cake layers and spread cream on all sides. Chop the chocolate finely and sprinkle it over the top of the cake.
- 5
Step 5
5. Before serving, let the cake soak for about 3 hours. Done!