Heart-shaped cake made by hand
Description
The pastry is simple and quick to prepare. If you want to surprise your guests with a beautiful and delicious cake, then find out, The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
First, you need to bake a sponge cake for the cake. To do this, separate the egg yolks from the whites. Beat the whites with a mixer into stiff peaks, adding a pinch of salt and lemon acid. Rub the yolks with sugar, then add sifted flour. Gently fold in the beaten whites into the yolk mixture and pour the batter into a baking pan. Place it in an oven preheated to 180 degrees and bake the sponge cake for half an hour.
- 2
Step 2
Cut heart shapes of the desired size from paper. Use this stencil to cut hearts from the cooled sponge cake; these will serve as the cake layers. You should end up with three "heart" layers.
- 3
Step 3
Open the can of pineapples and drain them in a colander. Reserve the liquid that drains off, as you'll need it to soak the cake layers. Blend the canned pineapple pieces into a puree using a blender.
- 4
Step 4
Take the butter out of the refrigerator and let it sit until it becomes soft. Place it in the mixer bowl and beat with a whisk until the butter turns white and fluffy.
- 5
Step 5
Transfer the whipped butter to a bowl. Add pineapple purée to it. Sift the cottage cheese through a sieve twice and add it to the butter and pineapple. Thoroughly mix the resulting cream.
- 6
Step 6
Now you need to assemble the cake. On each cake layer soaked with pineapple juice, place a spoonful of cream and spread it evenly. On top, add pineapple pieces, nuts, and broken dark chocolate.
- 7
Step 7
Spread the remaining cream evenly over the entire surface of the finished cake, adding food coloring to the cream if desired. Decorate as you wish and refrigerate the cake for a couple of hours to set.