Bundt Cake
Description
Homemade tea-time pastry. The cake, shaped like a loaf, is very easy to make. You won’t have to roll out layers and bake each one separately. It’s enough to bake one layer and cut it into three parts. Add powdered sugar to the cream to taste. Fresh or frozen cherries will work. The cake is not only original but also very tasty. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for making the cake.
- 2
Step 2
Crack the eggs into a bowl and add the sugar. Mix thoroughly with a whisk or mixer.
- 3
Step 3
Add soft or melted butter.
- 4
Step 4
And also milk and sour cream.
- 5
Step 5
Add baking soda and wheat flour. Mix the batter with a whisk.
- 6
Step 6
Add cocoa. Stir once more.
- 7
Step 7
Add pitted cherries to the dough.
- 8
Step 8
Mix the dough with the cherries.
- 9
Step 9
Put the prepared batter into a muffin tin.
- 10
Step 10
Bake the cake layer in an oven preheated to 175–180 degrees for 45–50 minutes.
- 11
Step 11
Remove the finished cake layer from the pan.
- 12
Step 12
Combine the 33-35% fat cream with powdered sugar and whip until thick and stable. The cream is ready.
- 13
Step 13
Cut the baked cake layer lengthwise into three parts. Spread each part with buttercream.
- 14
Step 14
Spread cream on the sides of the cake.
- 15
Step 15
And start decorating the cake.
- 16
Step 16
I added food coloring to part of the cream; you can add cocoa or beet juice.
- 17
Step 17
Let the cake soak for several hours, and then it can be served.