Cake in a multicooker with condensed milk
Description
The baking is simple and quick. If you have a sweet tooth, you'll definitely appreciate this condensed milk cake recipe made in a multicooker. Depending on your preferences, you can eat it right after cooking or let it sit for a few hours, allowing the glaze to soak into the cake layer and the sponge to become softer and more aromatic. Serve with tea or coffee.
Instructions
- 1
Step 1
Break the eggs and pour them into a mixing bowl. Add sugar, mix and beat until a white foam forms. Add the cooled melted butter and mix. Pour in a can of condensed milk and mix until a uniform consistency is achieved.
- 2
Step 2
The second stage of preparing the dough. Take a tablespoon, put a teaspoon of baking soda on it, moisten it with vinegar, and quickly pour everything into the bowl with the dough. Stir. Now start adding flour one tablespoon at a time, constantly stirring the dough.
- 3
Step 3
Divide the dough into two parts. Set one part aside and bake the second part in a multicooker for 25 minutes.
- 4
Step 4
Meanwhile, add cocoa to the second part of the dough. Mix everything well. When the first cake layer is ready, start baking the second layer. Use the "Baking" mode and set the timer for 25 minutes.
- 5
Step 5
After baking the cake layers, trim the edges. We will crumble them and use for decoration. Also, cut the layers horizontally into two equal parts.
- 6
Step 6
To prepare the glaze, mix all ingredients—sour cream, vanilla, and sugar—in a single bowl. Stir everything together for a few minutes, and the glaze is ready.
- 7
Step 7
Now it's time to glaze the cake layers on all sides and sprinkle the top layer with cake crumbs. Then, leave the cake in the refrigerator for 6 to 8 hours. During this time, the glaze will be absorbed, and the dessert will be ready to serve.