Microwave cake in 15 minutes
Description
The pastry is prepared simply and quickly. The cake turns out tender, moderately moist, and very tasty. To bake it in a regular oven, you will need at least 40 minutes. So the time savings are undeniable. The cake is inexpensive, but it can easily compete with expensive pastries The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the cake.
- 2
Step 2
Crack the eggs into a bowl.
- 3
Step 3
Add sugar.
- 4
Step 4
Pour in the milk and sunflower oil.
- 5
Step 5
Whisk all the liquid ingredients of the batter with a whisk.
- 6
Step 6
Add the flour and the leavening agent.
- 7
Step 7
Add cocoa powder.
- 8
Step 8
Whisk together all the dough ingredients thoroughly.
- 9
Step 9
Pour the batter into a microwave-safe dish. Grease the dish with butter or line it with parchment paper.
- 10
Step 10
Place the pan in the microwave. Bake the crust for 5 minutes at full power, mine is 750 watts. Then let it stand for another 10 minutes in the microwave and remove it.
- 11
Step 11
Prepare the cream. Place the sour cream and powdered sugar into a bowl.
- 12
Step 12
Cut the chilled cake layer into two or three pieces lengthwise and spread with cream.
- 13
Step 13
Decorate the cake to your liking and let it soak for two to three hours. Then serve it at the table.