Cake in a bread maker
Description
This recipe won't take much time. The soft and fluffy cake baked in a bread machine can be spread with any cream, but I especially like the cottage cheese one—it's delicious, light, yet nutritious. However, it makes sense to prepare this cream only with the freshest cottage cheese, preferably homemade. You'll lick your fingers clean! Sift flour into the bread machine pan and mix it with baking soda. Add salt, sugar, vanilla, and cinnamon. Mix thoroughly. In a separate bowl, beat the eggs. Pour the beaten eggs into the bread machine pan, then add vegetable oil and lemon juice. Mix all ingredients thoroughly with a whisk or mixer (2–3 minutes at medium speed). Turn on the bread machine, selecting the "Cake," "Dessert," or "Baking" mode, depending on your model. While the bread machine bakes our sponge cake (this will take at least 40 minutes, probably longer), prepare the cream: beat powdered sugar together with cottage cheese and cream. Once ready, remove the sponge cake from the bread machine and let it cool on a wire rack. Cut it lengthwise into layers and spread each layer with cream. Decorate the top of the cake with fruits, nuts, or candied fruits. Chill the cake in the refrigerator for a couple of hours, then serve. The dessert is ready. Enjoy!