Cake
Description
Here is a classic recipe for the "Morning Dew" cake. I used store-bought coconut candies, but you can make them yourself using cottage cheese, sugar, egg yolks, and shredded coconut. The cake turns out very beautiful and unique, thanks to the two-colored sponge and coconut balls inside. I hope you'll enjoy it! Good luck with your cooking. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Soft margarine is beaten with sugar until smooth and fluffy. Add eggs and egg white, continuing to beat. Now add the baking powder and sift in the flour. The dough will be liquid but thick (like sour cream). Divide the dough in half; pour one half into a greased pan.
- 2
Step 2
Add milk and cocoa to the second part of the dough and beat. This creates a chocolate batter. Pour it over the white batter and place coconut candy balls on top.
- 3
Step 3
Press the balls into the dough.
- 4
Step 4
Bake for 40 minutes at 190 degrees.
- 5
Step 5
For the cream, cook a ready-made custard cream in milk with sugar. Then cool the mixture and beat it with butter. Spread the resulting cream over the cake, sprinkle with coconut flakes and chocolate. Top with strawberries.