Baked goods
Cake
120 min4 serv.21 февр. 2026 г.
Description
Classic French "Success" pie made with meringue and praline. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Make almond meringue. First, beat the egg whites, then add the powdered sugar, and then the almonds.
- 2
Step 2
Preheat the oven to 150°C. Place parchment paper on a baking sheet. Using a piping bag, create two spiral circles. Generously dust with powdered sugar.
- 3
Step 3
Place both in the oven for 30-40 minutes. As soon as they are browned, remove them. Take them off the parchment paper and leave to cool on a wire rack.
- 4
Step 4
Mix the softened butter with praline.
- 5
Step 5
Assembling the cake. Evenly spread the cream over the first almond layer. Top with the second layer. Dust the top with powdered sugar. Refrigerate for at least one hour.