Cake
Description
Perfect for tea and coffee. The "Smile" cake turns out delicious when made at home. It will be a great gift for both children and adults on birthdays. You can make the icing from dark or milk chocolate—according to your taste and preference—and it's best decorated with nuts.
Instructions
- 1
Step 1
1. Beat the butter, sugar, and egg yolks, then add cocoa. I usually use a mixer at high speed. After beating, bake for about 30 minutes at 170 degrees.
- 2
Step 2
2. If desired, the hot cake can be soaked with syrup. While the cake is baking, we beat the egg whites with sugar and add salt to taste.
- 3
Step 3
3. Pour the mixture into a baking dish and bake for about 10 minutes. After that, drizzle with icing.
- 4
Step 4
4. The glaze can be made from cocoa and butter or from chocolate and butter. Layer the cakes, spreading each layer with the glaze, and decorate the top as desired. I used nuts.