Cake
Description
Homemade baked goods for tea. Cover the "Snail" cake with whipped cream. Using a piping bag, you can make rosettes around the edges and decorate them with sugared cranberries. Sprinkle with chocolate shavings and garnish with chocolate leaves. The "Snail" cake is very original, light, delicious, and aromatic. Be sure to make it for any celebration. The biscuit layer should not be thick. The batter is poured in a thin layer and baked for just 10 minutes. The main thing is for the cake to set well and hold its shape. Good luck, and your baked treat is ready. Serve at the table.
Instructions
- 1
Step 1
Beat egg yolks with sugar and vanilla, beat egg whites into a foam. Add flour, baking powder, and cocoa. Pour into a baking tray, bake at 180 degrees until "dry toothpick test".
- 2
Step 2
Peel the oranges, removing the membranes and seeds.
- 3
Step 3
Beat 3 egg yolks with sugar and vanilla sugar, mix with lemon and orange juice and pulp. Slightly heat until the sugar dissolves. Add yogurt. Dissolve gelatin, whip the cream. Add everything to the orange mixture. Let the mixture slightly set.
- 4
Step 4
Spread the cream on the cake layer. Cut it into strips 5 cm wide.
- 5
Step 5
Roll one strip into a roll.
- 6
Step 6
Wrap the remaining strips around the first roll.
- 7
Step 7
Place the cake in the refrigerator to set, and wrap it with foil to help it firm up properly. Whip 200 ml of cream with 3 tablespoons of sugar and use it to decorate the cake.