Cake
Description
Homemade baked goods for tea. The dough for this cake is prepared quickly and easily. And the cream takes about 3 minutes to make. The amount of sugar in the cream depends on your taste preferences. Add it in small portions and taste what you get. The cake is perfect for everyday use for adults and children It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients and preheat the oven to 190 °C.
- 2
Step 2
I didn't strain the cottage cheese, but if you prefer a smoother texture, first pass it through a sieve. Combine with the eggs and mix.
- 3
Step 3
Add sour cream, mayonnaise, and sugar.
- 4
Step 4
Add the flour and baking soda.
- 5
Step 5
The ready dough, with the consistency of thick sour cream, place it in a heat‑proof dish. I pre‑greased the dish with butter and dusted it with flour.
- 6
Step 6
Bake the crust for about 40‑55 minutes until done. Then let it cool well.
- 7
Step 7
For the cream, beat sour cream with sugar. You can add vanilla sugar for flavor.
- 8
Step 8
Cut the cake layer into two parts and spread the cream thoroughly.
- 9
Step 9
Spread the top layer with cream. If desired, you can also coat the sides.
- 10
Step 10
Decorate the cake as desired and let it soak for 3–4 hours.
- 11
Step 11
A slice of such a cake is perfect for morning tea or coffee.