Cake for a teacher's birthday
Description
Delicious baked treat for the whole family. A cake for a teacher's birthday — this is a magnificent "Bird's Milk" cake, known for its exceptional lightness, airiness, and wonderful taste. This cake is always a big hit, and since it's quite large, there's enough to treat a big group. Due to its square shape, the cake can be decorated in various ways, which is very convenient! Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
50 grams of melted butter is whipped with powdered sugar.
- 2
Step 2
Beat the egg and mix everything until smooth.
- 3
Step 3
Add the flour and mix until smooth.
- 4
Step 4
Line a baking sheet with parchment paper and spread the dough thinly onto it. Then bake the cake in a preheated oven at 200 degrees for 10-15 minutes.
- 5
Step 5
Then beat 200 grams of butter, then add condensed milk and beat again.
- 6
Step 6
Take the cake layer out of the oven and place the mold on top.
- 7
Step 7
In a saucepan, soak the agar-agar and place on the stove. Constantly whisking with a whisk, bring to a boil and simmer for about one minute. Add sugar, continue cooking while stirring constantly for about 5 minutes, until the sugar dissolves. Then remove from heat and let cool.
- 8
Step 8
Beat the egg whites, then add lemon acid and beat the cream again until stiff peaks form.
- 9
Step 9
On high speed of the mixer, pour the agar syrup into the egg whites. The volume of the mixture will increase significantly.
- 10
Step 10
To this mixture, add another mixture with condensed milk and butter. Beat everything at high speed.
- 11
Step 11
Pour the cream onto the cake layer, spread it evenly over the entire surface, and place in the freezer for 15 minutes.
- 12
Step 12
Meanwhile, in a convenient microwave-safe bowl, melt the chocolate and 50 grams of butter in the microwave until smooth.
- 13
Step 13
Pour the chocolate over the cake and place it back in the freezer for another 15 minutes. Let it set, decorate, and your cake for the teacher is ready!