Cake
Description
The recipe won't take much time. This is the classic version of "U Palycha" cake. The sponge cake is baked in the oven and then soaked with a delicate meringue cream. At the end of preparation, the cake is covered with chocolate glaze and decorated with raspberries. Before serving, let the cake chill slightly in the refrigerator. Good luck! It can be served with tea or coffee.
Instructions
- 1
Step 1
Rub the butter (100g) with sugar and egg yolks, add baking soda and flour. Knead the dough. Bake in the oven for 15 minutes. Grease the baking form beforehand.
- 2
Step 2
Soak the gelatin in cold water for 1 hour. Then bring to a boil and let it cool down.
- 3
Step 3
Using a mixer, beat the egg whites, add sugar and lemon acid. Beat for 5 minutes.
- 4
Step 4
Pour in the gelatin, beat for a couple more minutes, and place in the refrigerator for 5 minutes.
- 5
Step 5
Cut the cake in half.
- 6
Step 6
Place the bottom crust into a pan lined with foil.
- 7
Step 7
Pour in the protein mixture and spread it evenly over the surface.
- 8
Step 8
Cover with the top layer. Refrigerate for an hour.
- 9
Step 9
Dissolve cocoa powder in three tablespoons of water.
- 10
Step 10
Add sugar and butter, mix well.
- 11
Step 11
Bring the glaze to a boil, then simmer over low heat for 10 minutes.
- 12
Step 12
We coat our cake with icing and decorate the top with raspberries. Refrigerate for an hour before serving.