Cheesecake with cream cheese
Description
Homemade baked goods for tea. And what could be better than adding fresh strawberries to such treats? So now I suggest you find out how. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Toast the almonds in a dry skillet, then chop them into crumbs.
- 2
Step 2
Crush the cookies into fine crumbs.
- 3
Step 3
Place the cookie crumbs and almonds on the bottom of the baking pan.
- 4
Step 4
Melt the butter using a convenient method.
- 5
Step 5
Pour the butter over the cookies with nuts. Mix the dough. Press it down firmly. Refrigerate the cake base for 1.5 hours.
- 6
Step 6
Meanwhile, prepare the filling. Beat the cheese with starch and powdered sugar using a mixer.
- 7
Step 7
Add vanilla sugar and eggs to the cottage cheese mixture. Beat again until smooth and uniform in consistency.
- 8
Step 8
Melt the chocolate over a water bath.
- 9
Step 9
Pour the chocolate into the filling. Beat it once again.
- 10
Step 10
Mash the majority of the strawberries with sugar in a blender.
- 11
Step 11
Pour 2/3 of the cottage cheese filling onto the dough.
- 12
Step 12
Then pour in the mashed strawberries. And on top — the remaining filling.
- 13
Step 13
Bake the cake at 180 degrees for 35 minutes.
- 14
Step 14
Once the cake has cooled, cover it with a mixture of sour cream and sugar.
- 15
Step 15
Put the baked goods back in the oven for 10 minutes.
- 16
Step 16
Serve the cake cooled, decorated with strawberries and almonds.