Peach cottage cheese cake
Description
The recipe won't take much time. Baking this cake is quite easy, and it looks impressive, doesn't it? And believe me, the taste is just as good. The recipe is simple to master—there's really nothing too complicated about it. So here's how to do it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Dissolve gelatin in water.
- 2
Step 2
Place the butter, 125 g of sugar, sifted flour and baking powder into a bowl, add the eggs and knead the dough.
- 3
Step 3
Place the dough into the pan and bake for 25 minutes in a preheated oven at 180°C. Let the finished sponge cake cool and cut it lengthwise into two parts.
- 4
Step 4
Separate the yolks of 3 eggs and beat them with sugar, vanilla, and the juice of half a lemon.
- 5
Step 5
Slightly warm the gelatin.
- 6
Step 6
Add the cottage cheese, cream, and gelatin to the egg-sugar mixture, and mix until smooth to form the cream.
- 7
Step 7
Layer the cakes with cottage cheese cream and canned peach slices. Spread the top with cream, decorate with peaches, and refrigerate for several hours to set.