Cake
Description
The cake is made with a sponge cake base, topped with a cottage cheese mousse, and then covered with any flavored jelly of your choice. You can embed pieces of fruit or berries into the jelly for an attractive and appetizing appearance. This dessert will look absolutely stunning on a festive table. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. In a bowl, crack the eggs, add sugar, lemon zest and pulp, baking soda activated with vinegar, and whisk until smooth. Add the previously sifted flour, coconut flakes, and mix until evenly combined. Bake the prepared sponge cake in a preheated oven at 180°C for 20 minutes. Do not remove the sponge cake from the mold.
- 2
Step 2
2. For the soufflé, dissolve instant gelatin in 100 ml of boiling water. In a bowl, combine yogurt with cottage cheese and powdered sugar, mix with a mixer, add the gelatin, and beat once more.
- 3
Step 3
3. Dissolve the jelly in a glass of boiling water, and cut the pineapple into pieces. An hour after pouring the soufflé, add the pineapple pieces and grated lemon zest, pour in the prepared jelly, and refrigerate for several hours, preferably overnight.
- 4
Step 4
4. After the time has elapsed, remove the cake from the refrigerator and carefully take it out of the mold.