Cake
Description
The pastry is simple and quick to prepare. You can decorate this cake with various berries and fruits, nuts, raisins, dried fruits, mint, chocolate glaze... Use your imagination and let your creativity run free. This cake is also economical, as all the ingredients are likely already in your fridge. Plus, the cake turns out large enough to serve a big group. Try making it at home for your family and loved ones. Enjoy your meal! The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Rub the softened butter with sugar.
- 2
Step 2
Into a container with oil and sugar, sift the flour with baking powder. Knead the dough by hand. You should get a shortcrust pastry.
- 3
Step 3
Beat the cottage cheese with an immersion blender, add sour cream, egg yolks, and mix until smooth.
- 4
Step 4
Using a mixer, beat the egg whites with sugar until stiff peaks form, then gently fold into the cottage cheese mixture.
- 5
Step 5
Pour 2/3 of the dough into the mold and spread it evenly over the bottom.
- 6
Step 6
Place the cottage cheese filling on top.
- 7
Step 7
Sprinkle the remaining crumbs over the top of the cake and place the pan in a preheated oven at 180 degrees to bake for 25–30 minutes.