Cake
Description
The recipe won't take much time. This soft and tender condensed milk-based cake will undoubtedly delight both children and adults in the family. This treat is very tasty, nutritious, and visually appealing, making it an excellent choice for a festive dessert. I highly recommend giving it a try. To create this culinary masterpiece, you'll need condensed milk, butter, and milk chocolate. See for yourself.
Instructions
- 1
Step 1
1. Prepare the ingredients and container. Sift the flour and mix with sugar. Take out the butter and cut it into small pieces with a knife. Add to the flour.
- 2
Step 2
2. Rub the flour and butter together. You can do this with a spoon or use a blender. Pour the crumbs into the baking form and press down. Bake in a preheated oven at 180°C for about 25 minutes.
- 3
Step 3
3. Place a deep-edged frying pan on the stove. Add butter and condensed milk to it. Cook until thickened.
- 4
Step 4
4. Melt the chocolate over a water bath and start assembling the cake.
- 5
Step 5
5. Place the caramel on top of the cake layer in the pan. Spread it evenly. Pour the chocolate over the top and smooth it out. Refrigerate the cake for 4 hours.
- 6
Step 6
6. Cut the cake into pieces with a wet knife. Serve with tea, coffee.