Cake
Description
The pastry is prepared simply and quickly. For the cake, you can use any fruits or berries. We make the sponge cake without eggs, but you can make any sponge base to your taste. We will also need gelatin. The cake turns out very bright and tasty and will perfectly decorate a festive table. The pastry is ready. Serve it to the table.
Instructions
- 1
Step 1
Prepare the ingredients for the sponge cake: milk, butter, flour, sugar, baking powder.
- 2
Step 2
Pour sugar into a bowl, add milk.
- 3
Step 3
Add flour, baking powder, and butter.
- 4
Step 4
Whisk all the ingredients with a mixer until the batter is smooth and lump-free. Preheat the oven and set the temperature to 180 degrees.
- 5
Step 5
Pour the batter into a greased pan and bake for 35–40 minutes.
- 6
Step 6
Let the finished sponge cake cool.
- 7
Step 7
Prepare all the ingredients for the cream.
- 8
Step 8
Pour water over the gelatin — 70 ml. Leave the gelatin undisturbed for 10 minutes.
- 9
Step 9
Cut the sponge cake in half. Set one half aside.
- 10
Step 10
Break the second half of the sponge cake into pieces with your hands, transfer it to the sour cream, and add sugar to taste.
- 11
Step 11
Melt the gelatin in the microwave and add it to the sour cream with sponge cake. Mix well.
- 12
Step 12
Cut the fruit into small pieces.
- 13
Step 13
Prepare a deep bowl, line it with plastic wrap, and arrange all the sliced fruit in a circle.
- 14
Step 14
Carefully transfer the sour cream and sponge cake mixture.
- 15
Step 15
Place the reserved half of the sponge cake on top. Press it down so it fits tightly against the sour cream. Refrigerate the cake for 2 hours.
- 16
Step 16
After some time, serve the cake.
- 17
Step 17
Done. Serve.