Cake with sour cream frosting
Description
For making this cake you can use any jam. But especially I want to highlight blackcurrant jam. With it the sponge cake flavor I like the most. Try it. The baking is ready. Serve to the table.
Instructions
- 1
Step 1
Add soda to the kefir. Stir and let it sit for about 5 minutes.
- 2
Step 2
While the kefir ferments with baking soda, begin preparing the dough. For this, whisk the eggs with sugar. Add the jam and stir.
- 3
Step 3
Pour in the kefir. Add the flour, stirring gently, and knead the dough.
- 4
Step 4
Pour the batter into a baking pan and place it in an oven preheated to 180 °C for 40–50 minutes. Let the baked sponge cool and cut it into 3–4 layers.
- 5
Step 5
For the cream, beat sour cream with powdered sugar and spread it on all layers. Assemble the cake. Let it stand in the refrigerator for several hours so that the cream sets and the sponge cakes become soaked.
- 6
Step 6
Grate the chocolate on a grater and coat the top and sides of the cake.
- 7
Step 7
If desired, you can also decorate the top with chocolate.