Cake
Description
The baking is simple and quick. Don't be afraid to try different baking options for celebrations. It might not turn out perfectly the first time (I always have this problem), but by the third attempt, everything should work out. That's exactly what happened with this dessert. About how
Instructions
- 1
Step 1
First, draw a diagram on parchment paper for baking. Draw a 25x20 cm rectangle. Inside, divide it into 3x3 cm squares. Draw a second rectangle and divide it into diagonal rectangles.
- 2
Step 2
Heat salted water in a saucepan. Then add 100 g of butter and melt it. Bring the mixture to a boil.
- 3
Step 3
Now add the flour. Do not remove the mixture from the heat. Stir constantly so the dough does not stick to the sides.
- 4
Step 4
Remove the dough from the heat and let it cool slightly. Then add 4 eggs, beating everything with a mixer. The dough should become thick and elastic.
- 5
Step 5
Fill a pastry bag with the dough. Distribute it in strips on parchment paper following the diagram.
- 6
Step 6
Bake the cake layers in a preheated oven at 180 degrees for 25 minutes. Let them cool down.
- 7
Step 7
Meanwhile, prepare the cream. Dissolve the starch in 100 grams of milk.
- 8
Step 8
Bring the remaining milk to a boil together with 200 grams of sugar.
- 9
Step 9
Add 2 eggs to the starch mixture. Mix with a whisk until smooth and uniform.
- 10
Step 10
Add the starch to the milk on the stove, keeping the heat on. Stir the cream with a whisk and cook until it reaches the desired thickness.
- 11
Step 11
Then remove the cream from the heat and immediately add the remaining chopped butter and vanilla to it. Mix well until a smooth, homogeneous mixture is obtained.
- 12
Step 12
Wash the fruits, peel them, and cut into cubes.
- 13
Step 13
Now assemble the cake layers. Place a cake layer, spread it with cream, and top with some fruit. Then repeat the same process with the remaining layers.
- 14
Step 14
At the end, prepare the meringue. Beat the egg whites with the remaining sugar until stiff peaks form.
- 15
Step 15
Spread the entire cake with cream and decorate it with fruits. Enjoy your tasting!