Cake
Description
The recipe won't take much time. Love everything chocolate? Then you'll definitely enjoy this cake. Preparing this dessert isn't that difficult, and the ingredients are easily available. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, beat the egg with sugar in a deep container.
- 2
Step 2
Then add the sour cream.
- 3
Step 3
Now gradually add the flour mixed with baking powder. Stir, making sure no lumps form.
- 4
Step 4
Add cocoa and mix thoroughly again.
- 5
Step 5
Line the baking pan with parchment paper or grease it with butter and dust with flour. Place the dough into the pan and spread it evenly.
- 6
Step 6
Bake in a preheated oven at 170 degrees Celsius for about 35-40 minutes. Check for doneness with a wooden skewer—it should come out dry. Let the cake cool, then cut it into 2 layers. If you prefer moist cakes, soak the layers with syrup or sweet coffee.
- 7
Step 7
For the cream, beat the soft butter with condensed milk and cocoa.
- 8
Step 8
Spread the cake layers with cream, and also cover the sides and top of the cake with cream.
- 9
Step 9
We will first freeze the chocolate, then grate it on a grater. Sprinkle the cake with it on all sides and decorate with candies. Let the cake steep for a couple of hours.