Cake
Description
Truffle Cake is a real treat for all sweet tooths! It's so delicious that you'll want to make it not only for special occasions but also on ordinary days just to pamper yourself! Luckily, it's quick and easy to prepare. I do recommend, however, after making this magical cake, letting it sit in the refrigerator for a longer time to allow it to soak thoroughly—you won't regret it! Now, let's take a look at the recipe for this "Truffle Cake." Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Beat the eggs with sugar. Add milk and butter to the resulting mixture.
- 2
Step 2
2. Next, add the dry ingredients: cocoa powder, flour, baking soda, and baking powder. Mix well, then pour in boiling water. The batter should be quite runny. Bake in a multicooker using the "Baking" setting for 50 minutes. Once ready, do not remove the sponge cake immediately—let it stand in the multicooker for about 15 minutes.
- 3
Step 3
3. Crumble the cooled biscuit finely. Then measure out 300 g and place it into a baking dish lined with parchment paper.
- 4
Step 4
4. Now prepare the truffle filling: Melt the chocolate, then mix it with rum and corn syrup.
- 5
Step 5
5. Whip the cream until it reaches the consistency of thick cream and add it to the chocolate. Gently mix.
- 6
Step 6
6. Pour the resulting cream over the biscuit, spreading it evenly over the surface. Cover this entire beauty with plastic wrap or foil and refrigerate overnight.
- 7
Step 7
7. Sprinkle the soaked cake with cocoa powder, transfer to a serving plate, and serve at the festive table.