Cake
Description
The recipe won't take much time. I've prepared an instruction for you,
Instructions
- 1
Step 1
Separate the yolks from the whites. Beat the yolks together with the sugar. Leave the whites in the refrigerator.
- 2
Step 2
Melt the chocolate with butter in a saucepan.
- 3
Step 3
Then combine the chocolate with the egg yolks. Mix the mixture well.
- 4
Step 4
Beat the egg whites with citric acid until stiff peaks form.
- 5
Step 5
Gently fold the egg whites into the main chocolate mixture with a spatula.
- 6
Step 6
Line the baking pan with foil. Then grease it with oil. Pour in the batter.
- 7
Step 7
Bake in a preheated oven at 160 degrees Celsius for 30 minutes. Let the baked goods cool completely. Leave them in the refrigerator for 24 hours.
- 8
Step 8
After that, serve the cake, decorating it with cocoa. You can also add chocolate shavings and powdered sugar.