Cake

Description

Perfect for serving with tea and coffee. There are two ways to prepare this cake: you can make it with rum or with brewed coffee. The first option is suitable for adults. The cake is very easy to make with minimal effort, thanks to a multicooker. If you don't have one, you can bake it in the oven, placing a baking tray with water underneath. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Break the dark chocolate (cocoa content not less than 62%) into pieces, place in a saucepan, and add the butter.

2. 2

   Step 2

   Melt the contents of the saucepan using a double boiler, stirring constantly with a spatula to prevent the chocolate from burning.

3. 3

   Step 3

   Remove the saucepan from the heat and let the chocolate cool slightly, then pour in the rum (or if making for children, add brewed coffee).

4. 4

   Step 4

   In a separate bowl, break the chicken eggs, beat them with a mixer, and gradually add granulated sugar until a light foamy mass forms.

5. 5

   Step 5

   Gently fold the egg mixture into the chocolate mixture, stirring well with a spatula.

6. 6

   Step 6

   Line the multicooker bowl with parchment paper and grease it with butter, then pour in the batter and smooth it out with a spatula.

7. 7

   Step 7

   Install the bowl and set the "Baking" mode for 2 hours.

8. 8

   Step 8

   After cooking, remove the bowl, let it cool, and refrigerate overnight. Then, use a sharp knife to loosen the edges and invert the cake onto a plate.

9. 9

   Step 9

   Dust the cake with cocoa powder and serve chilled.