Selyeznev's Cake

Description

The pastry is easy and quick to prepare. I've never tasted anything so delicate before. The delicious pieces simply melt in your mouth. The unique aroma of chocolate blends perfectly: dark, milk, and white chocolate in ideal harmony. Hats off to A. Seleznev, who came up with this cake recipe. Now I'd like to share it. It can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Place the ready-made cake layer into a springform pan and soak it with syrup (100 ml). Refrigerate.

2. 2

   Step 2

   Soak all the gelatin in 100 ml of cream.

3. 3

   Step 3

   Whip the remaining cream until stiff peaks form and refrigerate.

4. 4

   Step 4

   Break the dark chocolate into pieces and melt it together with 30 g of butter. Add 1/3 of the bloomed gelatin and heat, but do not bring to a boil. Add 50 g of syrup, mix well, and cool.

5. 5

   Step 5

   Add 200 g of cream and beat with a mixer.

6. 6

   Step 6

   Pour this mixture over the cake layer in the pan. Then place it back in the refrigerator.

7. 7

   Step 7

   We perform the same procedure with milk and white chocolate.

8. 8

   Step 8

   Refrigerate for an hour or more.