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Three-layer cake
Baked goods

Three-layer cake

600 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. Take a closer look at this three-layer cake recipe. It's not difficult to make, but requires a bit of effort, as each cake layer has its own filling. In addition, you'll need to prepare sour cream frosting and cook the glaze. The cake layers look very appetizing even without soaking, but when spread with cream and covered with glaze, the taste exceeds even the boldest expectations. The cake turns out tender and fragrant. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Before preparing the three-layer cake, prepare the fillings for the dough. To do this, soak the portion of poppy seeds. Then chop the nuts. Soak and rinse the raisins.

  2. 2

    Step 2

    Step 2

    2. Prepare the batter for each cake layer. Take one egg, 1/2 cup sour cream, 1/2 cup sugar, 3 tablespoons flour, and 1/2 teaspoon baking soda. Mix everything thoroughly. Add poppy seeds to the first batter and stir. Bake in the oven at 180°C (356°F) for 25–30 minutes.

  3. 3

    Step 3

    Step 3

    3. Knead the dough for the second layer. The raisins were soaked and rinsed beforehand. Now thoroughly pat the raisins dry and add them to the dough. Mix well. Bake in the oven for 25-30 minutes at 180°C.

  4. 4

    Step 4

    Step 4

    4. The dough for 3 layers is prepared according to the same recipe. Then crushed nuts are added to it, everything is well mixed and placed in the oven.

  5. 5

    Step 5

    Step 5

    5. Prepare the cream. To do this, first whip the sour cream. Then add sugar and whip everything together.

  6. 6

    Step 6

    Step 6

    6. Spread the cake layers with cream. Place them in the refrigerator for 8 hours for better soaking.

  7. 7

    Step 7

    Step 7

    7. Prepare the icing. To do this, bring the milk to a boil. Then add sugar and cocoa to it. Stirring constantly over low heat, cook the icing until the sugar is completely dissolved. At the end, add a piece of butter. Remove the icing from the heat.

  8. 8

    Step 8

    Step 8

    8. Take the cake out of the refrigerator. Pour the frosting over the top layer. Decorate it to your liking (you can use fruits). Let the frosting set. Now you can serve it to your guests.