Cake
Description
The recipe won't take much time. Here is a recipe that will guide you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. To prepare the dough, beat the eggs until a white foam forms. Grind the nuts. Wash and dry the raisins.
- 2
Step 2
2. Place flour, baking soda, honey, raisins, and nuts into a deep bowl. Gently mix in the beaten eggs with the flour and other ingredients. Refrigerate the dough for 6 hours. Preheat the oven to 220°C. Prepare three rounds for baking by cutting them out of parchment paper. Line the bottom of the pan and pour in 1/3 of the dough, baking each layer until dark brown.
- 3
Step 3
3. Prepare the cream for spreading between the layers. To do this, whisk the sour cream, gradually adding the cream. Add the powdered sugar at the very end. Assemble the cake, spreading cream between all the layers. Also spread cream on the top layer.
- 4
Step 4
5. Be sure to coat the sides of the cake layers. Then sprinkle with chocolate shavings, grated nuts. Everything is ready, invite your guests for tea.