Cake
Description
The main feature of this cake is that it is made from a small number of ingredients, and the layers are not baked in the oven but fried in a pan. Even a kitchen novice can handle the cooking process with ease, so remember the recipe. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
First, place the condensed milk in a deep bowl. Add the baking soda, neutralizing it with lemon juice or vinegar.
- 3
Step 3
Add the sifted flour.
- 4
Step 4
Knead the dough. It should be moderately firm.
- 5
Step 5
Divide the dough into 7–8 parts. Roll it out into a thin sheet and place it on a dry pan. The dough sheet must be larger than the pan.
- 6
Step 6
Fry the crust over medium heat on both sides until golden brown (about 3 minutes per side).
- 7
Step 7
Level the warm base onto a plate or another mold. Save the trimmings; they will be needed for decoration.
- 8
Step 8
In the same way, fry the remaining layers.
- 9
Step 9
To prepare pastry cream, beat the eggs with starch, sugar, and vanilla sugar.
- 10
Step 10
Pour hot milk over it and simmer over low heat until thickened.
- 11
Step 11
Remove the cream from the heat and add butter.
- 12
Step 12
Grind the set-aside trimmings into crumbs. I don't make them too fine.
- 13
Step 13
It's best to assemble the "Svetlana" cake right away, while the cream is still warm.
- 14
Step 14
Spread the cream on the layers and the sides.
- 15
Step 15
Sprinkle with crumbs.
- 16
Step 16
"Svetlana" cake – an excellent alternative to complex desserts.