Wedding cake
Description
Delicious baked goods for the whole family. If you're already a creative baker, you can learn about it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the dough. In a deep bowl, mix almond, flour, starch, and baking powder.
- 2
Step 2
In another bowl, beat half of the sugar for the dough with egg yolks for 5 minutes using a mixer at maximum speed. Then reduce the speed, add the oil, water, and two types of extract. Continue beating until a thick mixture forms.
- 3
Step 3
Add the flour mixture to the egg mixture.
- 4
Step 4
Separately beat the egg whites with sugar until stiff peaks form.
- 5
Step 5
Next, carefully add the egg whites to the batter. Mix the batter with a spatula, using an upward folding motion.
- 6
Step 6
Bake one or two sponge cakes in a round pan for 20-30 minutes at 175 degrees.
- 7
Step 7
Then cool the sponge cake and cut it in half. Soak both parts with sugar syrup.
- 8
Step 8
Now prepare the cream. Beat the egg yolks until thick.
- 9
Step 9
Lightly grease a sauté pan or small saucepan with butter. Add the sugar, pour in the lemon juice and corn syrup.
- 10
Step 10
Cook the syrup over low heat, stirring constantly, until bubbles appear along the sides. When bubbles cover the entire surface, turn off the heat.
- 11
Step 11
Then carefully pour the syrup from the saucepan into the egg yolks, constantly whisking them. This will take about 5 minutes.
- 12
Step 12
Let the mixture cool slightly. Add the butter, cut into small pieces, and continue beating constantly.
- 13
Step 13
Add vanilla to the cream and whip again.
- 14
Step 14
Assemble the cake, spreading each layer with cream. Cover with fondant.
- 15
Step 15
Also prepare edible flowers on sticks.
- 16
Step 16
Decorate the cake with flowers. You can make several tiers. Enjoy your tasting!