Cake

Description

Delicious baked goods for the whole family. I want to share this recipe. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Cut the cold butter into the flour, add vinegar, water, and egg, knead the dough, shape into a ball, and refrigerate for at least one hour. After kneading, the dough should be elastic.

2. 2

   Step 2

   Prepare 2 baking sheets and two sheets of parchment paper. Divide the dough into 16 parts. Roll out each piece thinly, cut into a 22 cm diameter circle, and prick with a fork. Bake in a preheated oven for 5 minutes at 200 degrees.

3. 3

   Step 3

   Meanwhile, prepare the cream. Mix the egg yolks with 1 cup of milk, add flour and pudding, and stir. Bring the remaining milk to a boil, add sugar. Pour the egg yolk mixture into the boiling milk and stir until the mixture thickens and becomes smooth. It should have a pudding-like consistency. Cover with plastic wrap and let cool.

4. 4

   Step 4

   Beat the butter in a mixer, then, while continuing to beat, gradually add the pudding. Once the mixture is well beaten, add the whipped cream and gently stir with a spoon.

5. 5

   Step 5

   Spread the cake layers with cream, cover the cake with plastic wrap, and refrigerate for at least 4 hours. Then place a weight on top and let it soak overnight.

6. 6

   Step 6

   Remove from the oven and serve warm or cooled.