Cake
Description
Perfect for tea and coffee. The cake itself is quite simple to prepare: bake a sponge cake, make the cream and ganache, roll out the fondant for decoration. The most challenging part is creating the figurines of the cartoon character. The result is a delicious and festive cake that fully lives up to its name.
Instructions
- 1
Step 1
1. To prepare the sponge cake, break the chilled eggs into a bowl, add sugar, and beat with a mixer or whisk. Once a homogeneous mixture is obtained, add sour cream and gradually sift in the flour in portions.
- 2
Step 2
2. Line the baking pan with parchment paper, then pour in the prepared biscuit batter.
- 3
Step 3
3. Bake the sponge cake at 170-180 degrees for 40 minutes, then leave it in the oven for another 10 minutes after turning off the oven; otherwise, it will collapse.
- 4
Step 4
4. Cut the ready-made biscuit into 3 equal layers.
- 5
Step 5
5. To prepare the cream, beat the sour cream with sugar using a mixer, adding vanilla sugar.
- 6
Step 6
6. Spread the cakes with cream, stack them on top of each other, wrap in a bag, and leave overnight.
- 7
Step 7
7. Knead the ready-made marzipan with your hands, divide it into several parts, add white food coloring for the base, and roll it out very thinly. Stretch the prepared base over the cake and trim off the excess. To the remaining pieces, add a bit of red and blue food coloring for the Spider-Man details. Shape the figures.
- 8
Step 8
8. Prepare the ganache for the spider web. Break the chocolate into pieces, add the cream, place everything over a double boiler, and whisk thoroughly until no lumps remain.
- 9
Step 9
9. Start decorating the cake. Using a brush, draw a spiderweb pattern with the ganache. Assemble the previously prepared pieces into a Spider-Man figure, joining all the parts together with warm water, and attach it to the cake using honey. The Spider-Man cake is ready.