Cake
Description
Perfectly pairs with tea and coffee. Try making this pastry and surprise all your guests. Read, the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Melt the butter. Mix it with 250 g of sour cream, sugar, and 3 tablespoons of honey. Extinguish the baking soda with vinegar and add it as well. Add flour to the mixture and knead the dough. Divide the dough into 6 equal parts.
- 2
Step 2
Roll each ball into a 5 mm thick sheet. Cut out the future cake layers into the desired shape. Set aside the leftover dough.
- 3
Step 3
Bake the cake layers at 200 degrees for 20 minutes. Also bake the remaining dough, as it will be used to decorate the cake.
- 4
Step 4
Prepare the cream. Beat the cream, sour cream, honey, and condensed milk with a mixer.
- 5
Step 5
Brush the cooled cake layers with cream, place cherries and walnuts on each layer. Assemble the cake in this manner and refrigerate.
- 6
Step 6
Now pour cold milk over the agar-agar and let it soak for an hour.
- 7
Step 7
After this time, mix one part of agar-agar with the larger portion of the remaining cream. Heat the mixture on the stove until dissolved. Then spread it over the top of the cake.
- 8
Step 8
Cover the top of the cake with bubble wrap to create a honeycomb pattern. Press gently and refrigerate for an hour. Then remove the film.
- 9
Step 9
Heat the second part of the cream with agar-agar. Spread the mixture on the sides of the cake. Crush the leftover baked dough into crumbs and coat the sides of the cake with them.
- 10
Step 10
Optionally, make bee-shaped decorations for the cake. Place the dessert in the refrigerator until completely set. Enjoy your tasting!