Cake
Description
The baking is simple and quick. Here is a recipe that will tell you,
Instructions
- 1
Step 1
1. First, we'll make the crusts. For the dough, mix the egg yolks, sugar, softened butter, and flour. Add the baking powder as well and mix thoroughly.
- 2
Step 2
2. Spread the dough evenly in the pan and bake for about 10-15 minutes at 200 degrees. Then, carefully cut out evenly sized cake layers from the baked dough. Alternatively, you can bake it directly in the pan, whichever is more convenient for you.
- 3
Step 3
3. Next, we'll prepare the syrup. For this, grate the zest from the oranges, remove the oranges from their tough membranes, and place everything together in a saucepan. Add sugar and liqueur, simmer over low heat for 20 minutes. Let it cool.
- 4
Step 4
4. Meanwhile, let's make the cream. Beat the egg whites with sugar into a very fluffy foam, then slowly pour in the melted butter and cream while continuing to whisk, creating a smooth, attractive, and delicious cream.
- 5
Step 5
5. Now we just need to spread the cooled cake layers with the soaking syrup and cream.
- 6
Step 6
6. Decorate the cake with the remaining syrup, let it chill in the refrigerator for at least a couple of hours, then serve!