Strawberry Whipped Cream Cake
Description
Here is a simple recipe for a whipped cream and strawberry cake. This cake will require some effort, but the results are well worth it. The dessert is perfect for a festive table (as a birthday treat) or simply for a cozy home tea time. Good luck! The cake is ready. Serve and enjoy!
Instructions
- 1
Step 1
Soak the gelatin in cold water.
- 2
Step 2
Mash the strawberries with a fork, add sugar. Mix until the sugar dissolves. Drain some of the juice from the strawberry mixture into a separate bowl.
- 3
Step 3
Beat the eggs with a mixer, then add the condensed milk (continue mixing).
- 4
Step 4
Line a removable mold with parchment paper and grease it with oil. Sift flour with baking powder into the batter, add the poppy seeds (mix again with a mixer). Pour the batter into the mold and bake for 50 minutes in the oven.
- 5
Step 5
Dissolve the gelatin in a double boiler. Pour it into the fruit purée and mix thoroughly. Add rum to the strawberry juice, then refrigerate the berries for 40 minutes (to thicken), stirring occasionally.
- 6
Step 6
The cake has already baked, let it cool and cut it into three even layers.
- 7
Step 7
Whip the chilled cream with powdered sugar at high speed. Soak two cake layers with rum syrup. Spread 1/2 of the strawberry purée on top, then add 1/3 of the whipped cream.
- 8
Step 8
Cover with the second cake layer (soaked side down). Soak the layer again with syrup. Spread the second portion of berry purée on top, followed by 1/3 of the whipped cream. Cover again with a cake layer, soaked side down. Spread the remaining cream over the top. Refrigerate the cake to chill.
- 9
Step 9
Decorate the cake with the remaining strawberries.