Cake with fresh currants
Description
Homemade baked goods for tea. To make a cake with fresh currants, we will prepare a dough base, and then pour an egg and sour cream mixture over the top. First, make the dough: add salt and grated frozen margarine to the flour, beat 2 eggs with 150 g of sugar and add to the flour. Then add baking soda (must be extinguished) and knead the dough thoroughly. Next, follow the recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Place the dough into the baking dish and carefully smooth it out. Form the edges and prick the bottom with a fork (to prevent the dough from cracking and rising).
- 2
Step 2
Place the pan in a preheated oven for about 15–20 minutes. Meanwhile, prepare the filling: beat the remaining eggs with sugar (about 150 grams), add sour cream, starch, and vanilla to taste. Mix thoroughly until no lumps remain. Remove the pan from the oven and arrange the berries on top.
- 3
Step 3
Pour the berries with the filling and bake in the oven again for about 40 minutes. Serve the finished cake with fresh currants and cream.
- 4
Step 4
Here's such a beautiful one I got!