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Blackcurrant and sour cream cake
Baked goods

Blackcurrant and sour cream cake

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. To make the blackcurrant and sour cream cake, you'll need medium-fat sour cream, red and black currants, tender oat flakes, and a little extra leavening agent (0.5 tsp). To ensure the cake bakes properly, you need a good oven (otherwise it will be soggy inside). The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Grind the oats into flour. Mix with regular flour. Add softened margarine and mix everything into crumbs.

  2. 2

    Step 2

    Step 2

    Then add the egg, sugar, baking powder, and knead the dough.

  3. 3

    Step 3

    Step 3

    Grease the mold with butter, place the dough, and form the edges.

  4. 4

    Step 4

    Step 4

    Spread the berries in an even layer.

  5. 5

    Step 5

    Step 5

    Beat the eggs with sugar.

  6. 6

    Step 6

    Step 6

    Add the sour cream and beat once more.

  7. 7

    Step 7

    Step 7

    Pour the mixture carefully. Bake in the oven at 200 degrees for 50 minutes.

  8. 8

    Step 8

    Step 8

    Decorate the finished cake with currants and sour cream as desired.