Blackcurrant Cake
Description
Delicious baked treat for the whole family. 1. For the cake base with currants, you can use any cookies of your choice. If you have savoiardi on hand, you can use those. Place them into a plastic bag and carefully crush into fine crumbs. 2. Melt the butter and gradually pour it into the crumbs, stirring constantly. The mixture should become uniform and hold together well when pressed. 3. Transfer the crumb mixture into a springform pan, pressing it firmly with your hands to form an even crust. Place it into the refrigerator for about 1 hour, until the crumbs set and the crust becomes firm. 4. Mix the yogurt with the cream cheese and whisk until smooth. 5. Add sugar and lemon juice. 6. Dissolve 3 packets of gelatin and slowly pour it into the mixture in a thin stream. 7. Whisk again, then pour the prepared filling over the crust. 8. Return the pan to the refrigerator for about 2 hours. 9. Wash the currants, dry them, and remove the stems. Reserve some berries whole, and crush the rest to extract the juice. 10. Dissolve the remaining gelatin and mix it with the juice. If only adults will be eating the currant cake at home, you can add a little liqueur to taste. 11. Combine the juice with the whole berries and pour this topping over the already set filling. 12. Now it's best to leave the cake overnight. Here's a simple no-bake currant cake recipe. Before serving, carefully remove the pan sides and serve the dessert.