Cake with sour cream and gelatin
Description
Perfectly pairs with tea and coffee. This cake recipe with sour cream and gelatin is an excellent choice for a festive dessert, as it turns out very delicate and almost airy. The thin cake layer goes perfectly with the filling. You can enhance the cake with fresh or canned fruits.
Instructions
- 1
Step 1
1. Beat the eggs with sugar and vanilla.
- 2
Step 2
2. Gradually add the flour sifted with baking powder, continuing to beat gently.
- 3
Step 3
3. This sour cream and gelatin cake recipe involves baking two cake layers. If one is enough for you, then use half of the indicated amount of ingredients.
- 4
Step 4
4. While the cake layers are baking, you can prepare the soaking syrup. In this case, it will be milk mixed with condensed milk. Alternatively, you could make a sugar syrup, for example.
- 5
Step 5
5. When the cake layer is ready, brush it with a small amount of syrup and let it sit for a while.
- 6
Step 6
6. Dissolve the gelatin in a small amount of warm milk or water.
- 7
Step 7
7. Whip the sour cream with the cream. Add the gelatin and, if desired, a packet of dissolved jelly (to make the color more vibrant).
- 8
Step 8
8. Spread the whipped sour cream over the cake layer, smooth it out, and place in the refrigerator. It's better to prepare this sour cream and gelatin cake at home in advance so it sets properly and holds its shape well.
- 9
Step 9
9. Carefully remove the cake from the mold and decorate as desired. An amazingly delicious and delicate dessert.