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Cake with sour cream frosting
Baked goods

Cake with sour cream frosting

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. Prepare a cake with sour cream frosting, decorate it with seasonal berries or fruits, and serve with tea on a weekday or for a celebration. Bake a sponge cake, make a simple sour cream frosting, and get creative with the decoration. Can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the sponge cake and the cream.

  2. 2

    Step 2

    Step 2

    2. Prepare the sponge cake batter. Beat sugar with eggs until fluffy.

  3. 3

    Step 3

    Step 3

    3. Add the remaining ingredients for the sponge cake: vinegar, baking soda, vanilla, milk, butter, flour. Beat with a mixer.

  4. 4

    Step 4

    Step 4

    4. The finished dough should be smooth and not too thick.

  5. 5

    Step 5

    Step 5

    5. Bake the sponge cake using a convenient method. In a multicooker, use the "Baking" mode for 50-55 minutes. In an oven, bake for 45 minutes at 180 degrees Celsius.

  6. 6

    Step 6

    Step 6

    6. Carefully remove the sponge cake and let it cool completely. Then cut it lengthwise into three parts.

  7. 7

    Step 7

    Step 7

    7. Now let's prepare the sour cream frosting. For the frosting, be sure to chill the sour cream beforehand. Then pour it into a tall container for whipping, and add the thickener and powdered sugar.

  8. 8

    Step 8

    Step 8

    8. Whip the cream until thickened.

  9. 9

    Step 9

    Step 9

    9. Spread each biscuit layer with thick sour cream cream.

  10. 10

    Step 10

    Step 10

    10. Spread the cream over the top of the cake as well.

  11. 11

    Step 11

    Step 11

    11. The sides of the cake also need to be coated.

  12. 12

    Step 12

    Step 12

    12. Decorate the cake as desired. Let it chill for an hour in the refrigerator. The cake is ready!