Strawberry Cream Cake
Description
Beautiful, vibrant, and incredibly delicious baked goods will gather all sweet lovers around. You definitely need to find out about it,
Instructions
- 1
Step 1
Separate the egg whites from the yolks. Beat the egg whites with a mixer in a deep bowl.
- 2
Step 2
Place the yolks in another bowl.
- 3
Step 3
Gradually add 185 g of sugar to the egg yolks, constantly whisking the mixture.
- 4
Step 4
Then add water, oil, and lemon juice. Don't forget to stir.
- 5
Step 5
Then add the flour and salt. Mix the liquid batter.
- 6
Step 6
Beat the egg whites with the remaining sugar until stiff peaks form.
- 7
Step 7
Gently add the egg whites to the rest of the batter. Mix the mixture with a spatula.
- 8
Step 8
Place the dough into a round baking pan. Bake it at 160 degrees for 40 minutes.
- 9
Step 9
While the biscuit cools, prepare the cream. Whip the cream at medium speed.
- 10
Step 10
Add vanilla and powdered sugar. Beat again.
- 11
Step 11
Divide the cooled sponge cake into 2 or 3 parts.
- 12
Step 12
Spread the sponge cakes with buttercream and sliced strawberries.
- 13
Step 13
Decorate the cake with cream and strawberries on all sides. For soaking, you can leave the pastry in the refrigerator for 2-4 hours.