Cake with Cream and Pineapples
Description
Delicious baking for the whole family. A cake with cream and pineapples is very easy to make. You only need to bake one sponge cake layer and cut it into two parts. Add powdered sugar to the cream to taste. My cake turned out very elegant, just right for a festive table. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making the cake.
- 2
Step 2
Separate the whites from the yolks and place them in a deep bowl. Beat the whites until stiff peaks form, then, while continuing to beat, add the sugar. Then add the yolks and mix.
- 3
Step 3
Add the baking powder and gradually add the sifted flour.
- 4
Step 4
Gently mix the batter with a spatula.
- 5
Step 5
Place the dough in a baking pan lined with parchment paper.
- 6
Step 6
Bake the sponge cake in an oven preheated to 170 degrees. Check for doneness with a skewer: when inserted into the cake layer, it should come out dry.
- 7
Step 7
Afterward, let the cake layer cool and cut it into two equal parts.
- 8
Step 8
Whip the cream with powdered sugar. The cream is ready.
- 9
Step 9
Place the cake layer on a serving dish, soak it with syrup from canned pineapple, and spread with cream.
- 10
Step 10
Place the sliced pineapple on top of the cream.
- 11
Step 11
Cover with the second cake layer, soak it with syrup, and spread cream over the entire cake.
- 12
Step 12
Decorate the cake with rosettes of whipped cream. I added beet juice to part of the cream.
- 13
Step 13
Let the cake soak for 2–3 hours and serve it.