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Cake with Condensed Milk and Nuts
Baked goods

Cake with Condensed Milk and Nuts

300 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. A cake with nuts and condensed milk is the dream of any sweet tooth. It is very tasty, tender, and aromatic. Make it for a festive table, surprise and delight your guests.

Instructions

  1. 1

    Step 1

    Step 1

    To make the sponge cake, beat the eggs with sugar until they form a fluffy foam.

  2. 2

    Step 2

    Step 2

    Gently whisk in the baking soda, flour, and cocoa.

  3. 3

    Step 3

    Step 3

    Pour the batter into a baking pan and place it in the oven preheated to 180 degrees for 40 minutes.

  4. 4

    Step 4

    Step 4

    Let the baked sponge cake cool and cut it into 3 layers. Soak them with chocolate syrup.

  5. 5

    Step 5

    Step 5

    For the cream, beat the softened butter and boiled condensed milk.

  6. 6

    Step 6

    Step 6

    Finely chop the walnuts and toast them.

  7. 7

    Step 7

    Step 7

    Assemble the cake, layering the soaked layers with cream and sprinkling with nuts. Let the finished cake set and absorb in the refrigerator for 4 hours. Decorate the cake to your liking.