Cake with condensed milk
Description
The dish is prepared without unnecessary complications. The condensed milk cake is perfect for a home tea party. It is simple to make and doesn't require many ingredients. Preparation: Whisk condensed milk and eggs in a bowl. Add sifted flour and baking soda extinguished with vinegar. The finished batter should have a consistency similar to sour cream. Line a baking tray with parchment paper and grease the paper with vegetable oil. Pour the batter onto the tray and smooth it out. Bake the cake layer in a preheated oven for 15–20 minutes, until it rises. Let the cake cool slightly, then cut it into several layers. Spread each layer with liquid jam, whipped sour cream with sugar, or yogurt. Let it soak. To prepare the frosting, beat softened butter with a mixer until creamy. Gradually pour in the condensed milk in a thin stream, increase the mixer speed, and continue beating until smooth. Decorate the cake using a pastry bag with the prepared frosting. The ready dessert can now be served.