Cracker Cake
Description
Delicious baked goods for the whole family. I present to you an interesting and simple idea.
Instructions
- 1
Step 1
1. The specified quantity of ingredients is calculated for two cake layers. You can, for example, bake one layer and cut it in half. First, separate the egg whites from the yolks (2 eggs per layer).
- 2
Step 2
2. Beat the egg whites with sugar until soft peaks form, then gently add the yolks one at a time, continuing to beat.
- 3
Step 3
3. Meanwhile, combine kefir with cocoa and mix.
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Step 4
4. Add the cocoa, followed by the flour sifted with salt and baking powder. Mix everything thoroughly.
- 5
Step 5
5. Grease a heat-resistant baking dish with butter and dust with flour. Place the dough in the dish and bake in a preheated oven at 180 degrees until done (about 35–40 minutes).
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Step 6
6. While the cake layers are baking, proceed to the second step. Lightly toast the nuts in a dry skillet and let them cool.
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Step 7
7. Crush the cracker slightly, but not into crumbs.
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Step 8
8. Combine the nuts, cracker pieces, and condensed milk. Mix thoroughly.
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Step 9
9. Place the cake layer on a plate and, if desired, moisten it with sweet syrup, coffee, or alcohol, for example. Spread the nut mixture evenly over the layer.
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Step 10
10. Whip the condensed milk with the cream to create a light, airy frosting.
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Step 11
11. Spread the cream as the next layer, reserving a little for greasing the sides. Top with the second cake layer.
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Step 12
12. Spread the remaining cream on the edges. Prepare the glaze by melting chocolate and cream.
- 13
Step 13
13. Cover the cake with icing. Optionally, decorate further. Leave for several hours (preferably overnight) to allow it to soak thoroughly.