Peanut Cake
Description
Then you'll be able to try an incredible dessert that will surprise all your guests, especially the children. But first, write down the following. Can be served with tea or coffee.
Instructions
- 1
Step 1
Make the cream. Mix the butter and dulce de leche into a smooth consistency. Place the mixture in the refrigerator. By the way, if you couldn't find dulce de leche in the store, you can make it yourself. Bring 2 liters of milk to a boil with a vanilla pod. Then add 500 g of sugar and 12 g of baking soda, removing the vanilla pod. Simmer the milk over low heat, stirring constantly, for 1.5 hours. The result will be something similar to condensed milk.
- 2
Step 2
Now it's time to prepare the dough. Separate the egg yolks from the whites. Beat the yolks with sugar.
- 3
Step 3
Then add the butter and baking powder to the mixture. Beat again.
- 4
Step 4
Sift the flour into the butter mixture. Knead the dough.
- 5
Step 5
Divide the dough into 2 parts. Place them on 2 baking sheets.
- 6
Step 6
Slightly roast the peeled peanuts. Chop them into small pieces.
- 7
Step 7
Make the meringue base. Beat the egg whites with a mixer.
- 8
Step 8
Carefully add the sugar, continuing to whisk. Beat until stiff peaks form.
- 9
Step 9
Spread the egg whites over the dough. Sprinkle peanuts on top.
- 10
Step 10
Bake the cake layers with meringue at 180 degrees for 25 minutes. Let them cool completely.
- 11
Step 11
Cut both cakes in half.
- 12
Step 12
Melt the chocolate in a double boiler. Spread half of the cake layers with cream. Decorate the cream with chocolate.
- 13
Step 13
Assemble the cake by stacking the layers and spreading cream between them.
- 14
Step 14
Cover the cake on the sides and top with the remaining cream and chocolate.
- 15
Step 15
Leave the dessert in the refrigerator for a couple of hours. Before serving, cut it into portion pieces.