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No-bake cookie cake
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No-bake cookie cake

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. If you want to delight your sweet-toothed family with a "Snickers" cake—this recipe is for you! You can prepare it very quickly and very easily. Just follow the step-by-step instructions and enjoy the delicious taste of this popular dessert. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Place the peanuts in a dry skillet and roast.

  3. 3

    Step 3

    Step 3

    To remove the skins, transfer the roasted peanuts to a towel and rub them with your hands; the skins will easily come off.

  4. 4

    Step 4

    Step 4

    Place the cookies in a blender and grind them.

  5. 5

    Step 5

    Step 5

    Crush the cookies into fine crumbs.

  6. 6

    Step 6

    Step 6

    Place 50 grams of butter and 50 grams of milk into a saucepan and heat.

  7. 7

    Step 7

    Step 7

    Add 100 grams of chocolate to the melted milk-butter mixture, stirring until smooth.

  8. 8

    Step 8

    Step 8

    Pour the chocolate mixture over the crushed cookies, mix well.

  9. 9

    Step 9

    Step 9

    To prepare the cream, beat the condensed milk and soft butter.

  10. 10

    Step 10

    Step 10

    Beat until fluffy and smooth.

  11. 11

    Step 11

    Step 11

    Add about 200 grams of peanuts, reserving some peanuts for subsequent decoration.

  12. 12

    Step 12

    Step 12

    For assembling the cake, take a pastry ring, place 1/3 of the chocolate cookie crumbs, and press to compact the cake base.

  13. 13

    Step 13

    Step 13

    Place half of the cream, spread evenly.

  14. 14

    Step 14

    Step 14

    Place another 1/3 of the chocolate crumb mixture on top of the cream and press it down firmly with a spoon.

  15. 15

    Step 15

    Step 15

    Spread the remaining cream.

  16. 16

    Step 16

    Step 16

    Pour and smooth out the remaining shortbread crumbs, press them down with a spoon, then refrigerate the cake for 1 hour to set.

  17. 17

    Step 17

    Step 17

    Break the chocolate into pieces and melt it in the microwave in short bursts.

  18. 18

    Step 18

    Step 18

    Add about 2 tsp of vegetable oil to the melted chocolate, stir until the chocolate reaches a smooth, fluid consistency, then transfer it to a piping bag.

  19. 19

    Step 19

    Step 19

    Remove the cake from the pan, create chocolate drips on the cake, drizzle a chocolate lattice on top, decorate with roasted peanuts, and add fresh berries if desired. Let the chocolate glaze set, then serve the cake.

  20. 20

    Step 20

    Step 20

    The "Snickers" cake turned out very delicious!