Cake
Description
Perfect with tea and coffee. Snickers cake – an uncomplicated little cake for a home tea party. The cake’s appearance lacks gloss, but in taste it turns out quite respectable. If you love Snickers – then you’ll surely like this cake too :) Sharing my recipe. Can be served with tea or coffee.
Instructions
- 1
Step 1
Toast the peanuts in a heated pan for 2–3 minutes.
- 2
Step 2
Remove the peanuts from their shells.
- 3
Step 3
We prepare the layers. For this, mix the eggs, sugar and melted margarine until homogeneous, then combine with flour, baking powder and salt. Knead the dough, from which we will bake 2 layers (bake for 35‑40 minutes in the oven at 180‑200 °C). Cut the ready layers lengthwise in half. Thus, we will have 4 layers.
- 4
Step 4
Whip the butter with condensed milk until smooth.
- 5
Step 5
We start assembling the cake. Place the layer and spread it with the prepared caramel (condensed milk + butter).
- 6
Step 6
Sprinkle the cake layer with peanuts.
- 7
Step 7
Put another layer, again spread with caramel, sprinkle with peanuts, etc., up to the last layer.
- 8
Step 8
Now that the cake is formed, melt the chocolate bar in the microwave or in a double boiler.
- 9
Step 9
It should turn out a creamy chocolate mass.
- 10
Step 10
Generously coat the cake with melted chocolate (on top, on the sides). Garnish with peanuts.
- 11
Step 11
Let the cake rest for a while, then slice and serve. :)