Cake
Description
It will be perfect with tea and coffee. This cake is great for an adult gathering. The soaking contains alcohol, so it’s better not to offer this cake at a children’s celebration. But an adult crowd will definitely enjoy it. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
For making the sponge cake, beat the eggs with sugar until foamy. Gently fold in the flour, cocoa, baking soda, and hot milk together with the butter.
- 2
Step 2
Pour the ready batter into a baking pan (22 cm) and place it in the oven preheated to 180 °C for 50 minutes.
- 3
Step 3
Cool the finished sponge cake and cut it into 4 layers.
- 4
Step 4
Soak the layers with liqueur.
- 5
Step 5
For the cream, whisk the cream with powdered sugar.
- 6
Step 6
Layer the soaked cake layers with cream and assemble the cake. Let it set in the refrigerator.
- 7
Step 7
For decorating the cake, melt chocolate in hot cream. Let it cool. Make chocolate drips around the edge of the cake. Garnish the top with a cocktail cherry.